Long Dried Busiate – 500 g

Artisan Sicilian Pasta

Artisan Long Busiate – Sicilian Tradition in Every Spiral

Long busiate are one of the most iconic shapes of Sicilian tradition, originating between Trapani and the Belice Valley. Their twisted shape is not just aesthetic: it's designed to hold sauce and enhance every ingredient.

This artisan version is made with selected durum wheat semolina, bronze-drawn and subjected to slow drying at low temperatures. A process that preserves flavor, aroma, and nutritional properties, just as it was done in the past.

Why they are different

• ✔️ Bronze drawing → rough surface that holds the sauce
• ✔️ Slow drying → more intense and authentic taste
• ✔️ Long shape → perfect for rich sauces
• ✔️ Artisan production → superior quality compared to industrial pasta

How to best enjoy them

Long busiate are best with:

• Trapanese pesto
• fish sauces
• hearty meat sauces
• simply with quality extra virgin olive oil and fresh tomato

The Experience

It's not just pasta.
It’s the scent of Sicily, the slow rhythm of tradition, the pleasure of a dish that truly tastes of wheat.