From Castelvetrano olives, cold-pressed within hours, comes an oil with an authentic and natural taste.
Cold Pressed | Artisan Sicilian Production | Il Belicino
Discover the authentic taste of Sicily with Il Belicino extra virgin olive oil, obtained exclusively from 100% Nocellara del Belice PDO olives, one of the most prized cultivars in the world.
Cultivated in the Belice Valley and harvested at the ideal ripeness, the olives are milled within a few hours by cold extraction to preserve their aromas, freshness, and nutritional properties.
The result is an oil with a balanced and harmonious aromatic profile, with fresh notes of grass, green tomato, and almond, perfect for enhancing any dish with elegance and natural intensity.
Produced and bottled in Sicily using artisanal methods, without blends and without chemical treatments, to guarantee purity, authenticity, and superior quality.
✨ Why choose Il Belicino
✔ 100% Nocellara del Belice PDO olives
✔ Cold pressed to preserve aroma and nutrients
✔ Artisan Sicilian production
✔ Balanced and natural fruity taste
✔ Rich in antioxidant polyphenols
✔ Perfect raw on any dish
🍽 Ideal for
Bruschetta and warm bread
Fresh salads
Grilled vegetables
Meat and fish
Mediterranean diet dishes
🌿 Sensory profile
Medium fruity
Notes of fresh grass
Hints of green tomato
Slightly almond finish
Balanced and persistent
📦 Product details
Size: 500 ml
Olive origin: Sicily – Belice Valley
Extraction method: cold pressed
Certification: Nocellara del Belice PDO
Ingredients: 100% extra virgin olive oil
🧊 Storage
Store in a cool, dry place, away from light and heat sources.