From Castelvetrano olives, cold-pressed within hours, comes an oil with an authentic and natural taste.
✔100% Nocellara del Belice ✔ Harvested in Sicily ✔ Cold-pressed within a few hours ✔ Balanced taste with a slightly spicy note
Perfect raw on bread, meat, and simple dishes If you don't like it, we'll refund you
It's not supermarket oil. It's harvested and pressed in a few hours
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🫒 100% ITALIAN OLIVES
From our lands in the Belìce Valley comes a unique extra virgin olive oil, obtained exclusively from Nocellara del Belìce olives, one of the most prized varieties in the world, renowned for its intensity, aroma, and quality.
Its character is decisive yet balanced: green fruity, fragrant, with pleasant herbaceous notes and a harmonious finish that enhances every dish without overpowering it.
Key features
100% Nocellara del Belìce
Cold-pressed, to preserve aromas and nutritional properties
Olives untreated with any chemical agents
Very low acidity, always below 0.4%
100% Sicilian, from our family's olive groves
Stored in stainless steel silos, in an environment protected from light and oxygen
Olives milled on the same day, processed a few hours after harvesting to ensure freshness and superior quality
Storage
To maintain the qualities of our oil, we recommend storing it away from light, heat, and temperature fluctuations. For this reason, Il Belicino uses opaque aluminum or dark glass containers, which protect the product from oxidation and preserve its aroma and flavor over time.
Will delivery be within two days? If you order now!
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Whoever tries it never goes back
What customers are saying
5.00 ★ (12)
Verified
Daily wellness
it is rich in heart-healthy monounsaturated fats, antioxidants such as vitamin E that help fight cellular aging and inflammation
Local production
Natural product with no added preservatives or colorants
Glycemic control
Helps reduce blood sugar spikes after meals, making it suitable for diabetics.
Prevention
Its regular consumption is associated with a reduced risk of heart disease, stroke, and heart attack.
Nutritional Facts
Calories
824
10
% Daily Value *
Total Fat
92g
of which saturates
14g
of which monounsaturated fatty acids
75g
Carbohydrates
0g
- of which sugars
0g
Protein
0g
Vitamin E
23g
*The recommended intake of olive oil is about 2-4 tablespoons per day (approx. 20-40 grams), preferably consumed raw, as part of a balanced diet. This intake, which accounts for 25-35% of the total recommended fat, is ideal for benefiting from its healthy effects without exceeding calories. .
Allergen Information
Pure olive oil is not considered a common allergen and is not included in food allergen lists, which means that those who suffer from olive pollen allergy can consume it without problems in most cases. However, in rare cases, cross-reactions or intolerances to olive oil may occur.
Extra Virgin Olive Oil Nocellara 100% Sicilian (Milling 2025/26)
€65,00 EUR
Questions?
Here you will find the answers to the most common questions about our Il Belicino oil, to help you confidently choose the product that best suits you.
Where do the olives used for Il Belicino oil come from?
Our olives come exclusively from the Belìce Valley, from the Castelvetrano and Partanna areas, the home of the Nocellara cultivar.
Is the oil 100% Nocellara del Belìce?
Yes, we only use Nocellara del Belìce olives, harvested at the right degree of ripeness to ensure a very high quality oil.
How is it shipped?
Bottles are packed in shockproof protected packaging to ensure safe and intact arrival, even for domestic shipping.
When will I receive my order?
Shipments take an average of 24–72 hours within Italy. You will receive a tracking number to follow your package in real-time.
Olive oil campaign
2025/2026
Tradition Sicily
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