Discover our artisan fresh Tumminia pasta, made with stone-ground ancient Sicilian wheat. A fragrant wholemeal flour with an intense, slightly sweet flavour, which tells the story of the cultivation in the Belìce Valley.
Produced daily following traditional techniques, our pasta is slowly worked, bronze-drawn, and left to dry at a low temperature to preserve nutrients, taste, and digestibility.
Main features
- 100% Sicilian ancient wheat Tumminia
- Natural stone grinding
-
Rich in fiber, vitamins, and minerals
- Artisan processing and bronze drawing
- Intense and aromatic flavor
- Highly digestible
Why it's special
Tumminia is a rare and prized wheat, cultivated for centuries in Sicily. Its dark and fragrant flour makes this pasta a unique product, perfect for typical recipes, light condiments, meat or vegetable sauces.
Serving suggestions
Ideal with:
- Sicilian pesto
- fresh tomato sauces
- sautéed vegetables
- ricotta, pistachio or simple seasonings
Ingredients
100% whole ancient Tumminia durum wheat semolina, water.