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Nocellara Olive Oil
The Excellence of Our Territory
Nocellara del Belice PDO Extra Virgin Olive Oil represents one of the highest expressions of Sicilian olive oil tradition.
It originates in the Belice Valley, a fertile and sunny region spanning the provinces of Trapani, Palermo, and Agrigento, where the Nocellara del Belice cultivar has been cultivated for centuries using sustainable methods and with full respect for nature.
A Unique Variety in the World
The Nocellara del Belice is an indigenous cultivar, known for its dual purpose: for oil and for table olives.
The large, intensely green olives are hand-picked at their optimal ripeness to ensure a product of the highest quality.